Wine School with Alice Davidson Saturday August 31st 2pm-5pm
What's the difference between Champagne and Sparkling, Chardonnay and Chablis? What does it mean to be a natural wine? Organic? Biodynamic?
There are no silly questions and this course is suitable for those just beginning their wine journey and the more experienced wine connoisseur, ready to consolidate their knowledge and improve their tasting skills.
All this and more will be explained in this 3 hour session including all tastings, lecture notes and a bottle of Tasmanian Pinot Noir to take home.
Learn how to smell, swirl and spit (optional!) like a pro and enhance your knowledge of wine for your next dinner party.
Tickets: $225 includes all wine tastings, take home lecture notes, cheese platter and one bottle of Pinot Noir to takeaway valued at $50.
What's the difference between Champagne and Sparkling, Chardonnay and Chablis? What does it mean to be a natural wine? Organic? Biodynamic?
There are no silly questions and this course is suitable for those just beginning their wine journey and the more experienced wine connoisseur, ready to consolidate their knowledge and improve their tasting skills.
All this and more will be explained in this 3 hour session including all tastings, lecture notes and a bottle of Tasmanian Pinot Noir to take home.
Learn how to smell, swirl and spit (optional!) like a pro and enhance your knowledge of wine for your next dinner party.
Tickets: $225 includes all wine tastings, take home lecture notes, cheese platter and one bottle of Pinot Noir to takeaway valued at $50.
What's the difference between Champagne and Sparkling, Chardonnay and Chablis? What does it mean to be a natural wine? Organic? Biodynamic?
There are no silly questions and this course is suitable for those just beginning their wine journey and the more experienced wine connoisseur, ready to consolidate their knowledge and improve their tasting skills.
All this and more will be explained in this 3 hour session including all tastings, lecture notes and a bottle of Tasmanian Pinot Noir to take home.
Learn how to smell, swirl and spit (optional!) like a pro and enhance your knowledge of wine for your next dinner party.
Tickets: $225 includes all wine tastings, take home lecture notes, cheese platter and one bottle of Pinot Noir to takeaway valued at $50.