Pop-Up Dinner with Sarah Clare Friday 20 September 6pm
Come to dinner with Sarah Clare and celebrate the early spring produce from the Huon Valley into beautiful studio space at The Bowmont.
Sarah’s love of food and entertaining, combined with her meticulous attention to detail, makes her a passionate chef known for delivering magical dining experiences. With a commitment to using only the finest local and seasonal produce, Sarah creates deliciously clever menus using responsibly sourced ingredients.
We hope you can join us for this very special dinner.
Tickets are $180 for four courses with a matched wine selection.
Start time is 6pm, finishing around 9pm.
Come to dinner with Sarah Clare and celebrate the early spring produce from the Huon Valley into beautiful studio space at The Bowmont.
Sarah’s love of food and entertaining, combined with her meticulous attention to detail, makes her a passionate chef known for delivering magical dining experiences. With a commitment to using only the finest local and seasonal produce, Sarah creates deliciously clever menus using responsibly sourced ingredients.
We hope you can join us for this very special dinner.
Tickets are $180 for four courses with a matched wine selection.
Start time is 6pm, finishing around 9pm.
Come to dinner with Sarah Clare and celebrate the early spring produce from the Huon Valley into beautiful studio space at The Bowmont.
Sarah’s love of food and entertaining, combined with her meticulous attention to detail, makes her a passionate chef known for delivering magical dining experiences. With a commitment to using only the finest local and seasonal produce, Sarah creates deliciously clever menus using responsibly sourced ingredients.
We hope you can join us for this very special dinner.
Tickets are $180 for four courses with a matched wine selection.
Start time is 6pm, finishing around 9pm.
After you purchase your ticket, we’ll send an email to you a couple of days before the event with all the relevant details.